Pantothenic acid, also called vitamin B5, is an antioxidant water-soluble vitamin needed to break down carbohydrates, proteins, and fats. Specifically, it is part of coenzyme-A (CoASH) in the metabolism and transfer of carbon chains. It is contained in whole grain cereals, legumes, eggs, meat, royal jelly and many other foods.


Pantothenic acid General Systematic name 3-[(2,4-dihydroxy-3,3-dime ...
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