Vegetarian cuisine is cookery of food that meets vegetarian principles. This means food free from ingredients for which an animal must have died, such as meat, meat broth, cheeses that use animal rennet (some vegetarians will eat all cheeses and others none, because of its milk content), gelatin (from animal bones), and for the strictest, even some sugars that are whitened with bone char (e.g. cane sugar, but not beet sugar).


For plant-eating, non-human animals, see Herbivore. Vegetarianism is the p ...
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