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Gan Cao; Glycyrrhiza glabra; Liquorice; Spanish Licorice; Sweet Root 

Brain Cancer; Brain Cancer (Brain Tumor); Brain Tumors; Cancer, Brain 

Liquorice (Br.) or licorice (Am.) is the plant, Glycyrrhiza glabra, in the Family Fabaceae from which a sweet flavour can be extracted. The liquorice plant is a legume related to beans and peas and native to southern Europe and parts of Asia. Very little commercial liquorice is grown in North America, but wild liquorice (G. lepidota) is quite common.

Brain tumors are diseases in which cancer (malignant) cells begin to grow in the tissues of the brain. The brain controls memory and learning, senses (hearing, sight, smell, taste, and touch), and emotion. It also controls other parts of the body, including muscles, organs, and blood vessels.


Licorice as related to Brain Tumor