Osteoporosis as related to Soy
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Bone Loss |
Glycine max; Glycine soja; Soy Isoflavones; Soy Protein; Soy Protein Extract; Soya; Soybean; Soybeans | |
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A condition that is characterized by a decrease in bone mass and density, causing bones to become fragile. 
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Soybeans (US) or Soya beans (UK) (Glycine max) are a high-protein legume (family Fabaceae) grown as food for both humans and livestock. The word soy is derived from the Japanese word shoyu (soy sauce/soya sauce).
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