Bone Loss 

Glycine max; Glycine soja; Soy Isoflavones; Soy Protein; Soy Protein Extract; Soya; Soybean; Soybeans 

A condition that is characterized by a decrease in bone mass and density, causing bones to become fragile.

Soybeans (US) or Soya beans (UK) (Glycine max) are a high-protein legume (family Fabaceae) grown as food for both humans and livestock. The word soy is derived from the Japanese word shoyu (soy sauce/soya sauce).