Cirrhosis (Primary Biliary); Cirrhosis of the Liver; Liver Cirrhosis 


A type of chronic, progressive liver disease in which liver cells are replaced by scar tissue.

Smoking is the process of curing, cooking, or seasoning food by exposing it for long periods of time to the smoke from a wood fire. "Hot smoking" is a several-hours-long process that can be used to fully cook raw meats or fish, while "cold smoking" is an hours- or days-long process that is generally used to preserve or flavour foods (usually meats or fish, but sometimes cheeses, vegetables, fruits, and even beer).