Clinical Trial: Shape Up Somerville: Eat Smart Play Hard
This study has been completed.
| Sponsors and Collaborators: | Centers for Disease Control and Prevention Tufts University | | Information provided by: | Centers for Disease Control and Prevention | | ClinicalTrials.gov Identifier: | NCT00153322 | |
Purpose
Community-based environmental approach to obesity prevention targeting first, second, and third
grade students in Somerville, MA.
| Condition | Intervention |
Childhood Obesity
| Behavior: Nurtition and Physical Activity Education
|
MedlinePlus related topics: Obesity
Study Type: Interventional
Study Design: Prevention, Non-Randomized, Open Label, Placebo Control, Single Group Assignment, Efficacy Study
Further Study Details:
Primary Outcomes: BMI at one year; Dietary Behavior at one year; Physical Activity Behavior at one year;
Nutrition Policy and Infrastructure Outcomes
Secondary Outcomes: Nutrition Policy and Infrastructure Outcomes
Expected Total Enrollment: 3000
Study start: November 2002; Study completion: March 2006
Last follow-up: June 2005; Data entry closure: September 2005
This study will demonstrate using measures of effectiveness, the feasibility of partnering with the community to create, disseminate, implement and evaluate Shape Up Somerville: Eat Smart. Play Hard., a community-based environmental change
intervention to prevent obesity in culturally diverse, high-risk, early elementary school children. Based on formative work with parents, children, teachers, school food service, school officials, and community members, a community-wide campaign will be developed with targeted environmental change strategies for early elementary school children within the before-, during-, and after-school environments reinforced by changes within the home and community to support behavioral action and maintenance. The
intervention targeting children will bring the energy equation into balance by offering numerous physical activity options that total up to 125 kcals per day and by improving the composition of the food served and the dietary options, particularly snack foods, available throughout the day. This study will measure awareness and participation of the partners and residents within the community. In addition the temporal change in BMI z-score will be monitored internally in 700 Somerville children and externally in 1000 control children from 2 demographically-matched communities for one year and will be compared to the change in BMI z-score in children participating in Shape Up Somerville with children from control communities over the one-year
intervention and for one year of follow up. If successful, Somerville will serve as the model community that paves the way for cost-effective nationwide environmental action to prevent obesity at the community level.
Eligibility
Ages Eligible for Study: 5 Years - 11 Years, Genders Eligible for Study: Both
Accepts Healthy Volunteers
Criteria
Inclusion Criteria:
- Public school students in 1st, 2nd, and 3rd grade in Somerville, MA
Exclusion Criteria:
Location Information
Massachusetts Tufts University, Friedman School of Nutrition, Boston, Massachusetts, 02111, United States
Study chairs or principal investigators
Christina D. Economos, PhD, Principal Investigator, Tufts University
More Information
Study ID Numbers: CDC-OPHR-121519; R06 CCR 121519
Last Updated: September 9, 2005
Record first received: September 7, 2005
ClinicalTrials.gov Identifier: NCT00153322
Health Authority: United States: Federal Government
ClinicalTrials.gov processed this record on 2005-09-13
Source: ClinicalTrials.gov
Cache Date: September 14, 2005