Mind-Body Approaches |
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Clinical Trial: Comparison of Two Approaches to Weight Loss Follow-Up Study
This study is currently recruiting patients.
Verified by University of Pennsylvania September 2005
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Purpose
This is a follow-up research study to determine if there are any differences in the long-term maintenance of two diet groups, the Atkins’ diet (low-carbohydrate) or the LEARN program (low-fat). The Atkins’ diet continues to get a significant amount of popular attention and very little scientific evaluation. Due to the small amount of scientific data to support a low-carbohydrate diet and given the wide spread use of this type of diet, it is important to evaluate the long-term safety and effectiveness of the Atkins’ diet.
We will evaluate whether there are any differences between these two groups 3-years after participation in the initial 1-year study period. We will specifically assess weight, cholesterol levels, glucose and insulin levels, and eating habits and mood as we did originally.
| Condition | Intervention | Phase |
|---|---|---|
| Obesity | Behavior: Low Carbohydrate Diet | Phase IV |
MedlinePlus related topics: Obesity
Study Type: Interventional
Study Design: Treatment, Randomized, Open Label, Uncontrolled, Parallel Assignment, Safety/Efficacy Study
Eligibility
Accepts Healthy Volunteers
Location and Contact Information
Colorado
University of Colorado, Denver, Colorado, United States; Recruiting
Missouri
Washington University, St. Louis, Missouri, United States; No longer recruiting
Pennsylvania
University of Pennsylvania, Philadelphia, Pennsylvania, United States; Recruiting
Gary Foster, PhD, Principal Investigator, University of Pennsylvania
Holly Wyatt, MD, Principal Investigator, University of Colorado
James Hill, PhD, Principal Investigator, University of Colorado
Samuel Klein, MD, Principal Investigator, Washington University School of Medicine
More Information
Publications
Foster GD, Wyatt HR, Hill JO, McGuckin BG, Brill C, Mohammed BS, Szapary PO, Rader DJ, Edman JS, Klein S. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med. 2003 May 22;348(21):2082-90.
Last Updated: September 1, 2005
Record first received: September 1, 2005
ClinicalTrials.gov Identifier: NCT00143962
Health Authority: United States: Institutional Review Board
ClinicalTrials.gov processed this record on 2005-09-06

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