Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid and foodborne illness. Salmonella does not ferment lactose. It is motile in nature and produces hydrogen sulfide.

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This page primarily focuses upon the bacteria. For the disease, see Salmone ...
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Salmonella Infections Other

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Foodborne Diseases
... Infectious diseases spread through food or beverages are a common, distressing, and sometimes life-threatening problem for millions of people in the United States and around the world. The U.S. Center...
Source: National Institute of Allergy and Infectious Diseases

Typhoid Fever
... Typhoid fever is an acute, life-threatening febrile illness caused by the bacterium Salmonella enterica Typhi. An estimated 16 million cases of typhoid fever and 600,000 related deaths occur worldwide...
Source: Centers for Disease Control and Prevention

   

Salmonella Infections Articles

  • Foodborne Diseases
    ... Infectious diseases spread through food or beverages are a common, distressing, and sometimes life-threatening problem for millions of people in the United States and around the world. The U.S. Center...
  • Pet Turtles Pose Risk of Salmonella Infection for Infants and Small Children
    ... The Houston Office of the Food and Drug Administration (FDA) is urging consumers not to purchase live, baby turtles, with a carapace (shell) of less than 4 inches, as pets. The FDA has been alerted to...
  • Typhoid Fever
    ... Typhoid fever is an acute, life-threatening febrile illness caused by the bacterium Salmonella enterica Typhi. An estimated 16 million cases of typhoid fever and 600,000 related deaths occur worldwide...

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