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Dietary Proteins |
Proteins |
This article is missing citations and/or footnotes. To meet Wikipedia's style guidelines and conform to our policies regarding NPOV and verifiability, please provide appropriate citations and/or footnotes. For guidance in this area, see Wikipedia:Footnotes#How to use. A representation of the 3D structure of myoglobin, showing coloured alpha helices. This protein was the first to have its structure solved by X-ray crystallography by Max Perutz and Sir John Cowdery Kendrew in 1958, ...
Wikipedia - [full article]
Resources
- Center for Nutrition Policy and Promotion
- ClinicalTrials.gov: Dietary Proteins (National Institutes of Health)
- Dietary Proteins (Medline Plus)
- Dietary Proteins
- Food and Drug Administration
- Food and Nutrition Information Center
- Food and Nutrition Service
- Learning about Proteins, Carbohydrates, Calories, and Fat (Nemours Foundation)
- Legumes: An Alternative to Meat (Mayo Foundation for Medical Education and Research)
- Low-Carb High-Protein Diets (Harvard Medical School, InteliHealth)
- Poultry, Meat, and Seafood: Pros of Protein (Mayo Foundation for Medical Education and Research)
- Protein (Harvard Medical School, InteliHealth)
- Protein Content (in Grams) of Selected Foods per Common Measure (Dept. of Agriculture) - Links to PDF File
- Protein: How Much Protein Do I Need for Muscle-Building? (American Dietetic Association)
- Protein: Moving Closer to Center Stage (Harvard School of Public Health)
- Soy: Health Claims for Soy Protein, Questions about Other Components (U.S. Food and Drug Administration)
- Soybeans: Why Are They Good for You? (Mayo Foundation for Medical Education and Research)
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