Vegetarian Diet

Vegetarian; Vegetarian Plan

For plant-eating, non-human animals, see Herbivore. Vegetarianism is the practice of not eating meat, including beef, poultry, fish, and their by-products, products derived from animal carcasses, such as lard, tallow, gelatin, rennet and cochineal, with or without the use of dairy products or eggs. Some who follow the diet also choose to refrain from wearing clothing that involves the death of animals, such as leather, silk, fur and many down feathers. While most vegetarians consume dairy ...