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Herbs |
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For other uses, see Herb (disambiguation). This article is part of the Cuisine series Preparation techniques and cooking items Techniques - Utensils Weights and measures Ingredients and types of food Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Regional cuisines Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines... See also: Famous chefs - Kitchens - Meals Wikibooks: Cookbo ...
Wikipedia - [full article]
Herbs Organizations
- National Women's Health Information Center http://www.4woman.gov/
- March of Dimes Birth Defects Foundation http://www.marchofdimes.com/
- National Center for Complementary and Alternative Medicine http://nccam.nih.gov/
- American Society of Anesthesiologists http://www.asahq.org/
- National Center for Complementary and Alternative Medicine Clearinghouse http://nccam.nih.gov/health/clearinghouse/index.htm
- Office of Consumer Affairs, OEA, FDA,
- National Institute of Mental Health Information Center http://www.nimh.nih.gov/ocpl/index.htm
- Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS http://www.cfsan.fda.gov/
- The Diet Channel http://www.thedietchannel.com
Resources
- Hepatitis C: Treatment Alternatives (National Center for Complementary and Alternative Medicine)
- Herbal Supplements: Their Safety, a Concern for Healthcare Providers (March of Dimes Birth Defects Foundation)
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