Resources

• Bacteria and Foodborne Illness (National Institute of Diabetes and Digestive and Kidney Diseases)
• Botulism: Frequently Asked Questions (Division of Bacterial & Mycotic Diseases, NCID, CDC, OPHS, HHS)
• CERHR: Listeria and Food Poisoning (Center for the Evaluation of Risks to Human Reproduction (CERHR))
• Consumption Advisories (Office of Science and Technology)
• EPA National Advice on Mercury in Freshwater Fish for Women Who Are or May Become Pregnant, Nursing Mothers, and Young Children (Office of Science and Technology)
• Food Poisoning (University of Maryland Medical Center)
• Food poisoning (Google Health)
• Food Poisoning (Cleveland Clinic)
• Food Poisoning (Cleveland Clinic)
• Food Poisoning (National Women's Health Information Center)
• Food-Borne Illness (Cleveland Clinic)
• Foodborne Illness Pathogens - Professional Resource List (USDA/FDA Foodborne Illness Education Information Center, FNIC, NAL, USDA)
• Foodborne Illness: Ten Least Wanted Foodborne Pathogens (Partnership for Food Safety Education)
• Guide to Healthy Eating of the Fish You Catch (Environmental Protection Agency, Office of Water) - Links to PDF File (EPA Headquarters Information Resources Center, EPA)
• Hemolytic Uremic Syndrome (National Institute of Diabetes and Digestive and Kidney Diseases)
• Highlights of FDA Food Safety Efforts: Fruit Juice, Mercury in Fish (U.S. Food and Drug Administration)
• Preventing Foodborne Illness: Escherichia coli (Centers for Disease Control and Prevention (CDC))
• Seafood Information and Resources (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Trichinosis (Cleveland Clinic)
• Unwelcome Dinner Guest: Preventing Food-Borne Illness (Office of Consumer Affairs, OEA, FDA,)