Cholera Screening and Prevention |
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Drawing of Death bringing the cholera, in Le Petit Journal. Cholera (also called Asiatic cholera) is a water-borne disease caused by the bacterium Vibrio cholerae, which are typically ingested by drinking contaminated water, or by eating improperly cooked fish, especially shellfish. It was first described in a scientific manner by the Portuguese physician Garcia de Orta in the 16th century. Europe witnessed several epidemics in the 19th century, but the disease is since mostly seen in ...
Wikipedia - [full article]
From the WEST scientific·clinical |
From the EAST traditional·alternative |
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Prevention
... All recent cholera outbreaks in the United States have been traced to raw or undercooked shellfish. The best advice for prevention is to avoid raw oysters and shrimp and to make certain that sushi or ...
Source: MayoClinic
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