Chinese restaurant syndrome as related to Methylcellulose
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Glutamic acid and its ions and salts, called glutamates, are flavor-enhancing compounds which provide a umami (savory) taste to food. ... 
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Methyl cellulose (or methylcellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves ...
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Chinese restaurant syndrome as related to Methylcellulose
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