Potassium, Excess in Blood
Hyperkalemia (hyper is high, kalium is the Latin name for potassium) is an elevated blood level (above 5.0 mmol/L) of the electrolyte potassium. Extreme degrees of hyperkalemia are considered a medical emergency due to the risk of arrhythmia.
The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as "fuel" and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients.
Hyperkalemia as related to Nutrition
- Hyperkalemia: Get the Facts on Symptoms - MedicineNet
Learn about hyperkalemia, a condition caused by abnormally high levels of potassium in the blood. Symptoms include nausea, fatigue, muscle weakness, and tingling ...
- Hyperkalemia - Medscape Reference
Hyperkalemia. Hyperkalemia is defined as a serum potassium concentration higher than the upper limit of the normal range; the range in infants and …
- Hyperkalemia | University of Maryland Medical Center
Hyperkalemia Introduction. Hyperkalemia is a condition in which you have too much potassium in your blood. Most potassium in the body (98%) is found within cells and ...
- Hyperkalemia definition - MedicineNet - Health and …
Our Hyperkalemia (High Blood Potassium) Main Article provides a comprehensive look at the who, what, when and how of Hyperkalemia (High Blood Potassium)
- High potassium level: MedlinePlus Medical Encyclopedia
High potassium level is a problem in which the amount of potassium in the blood is higher than normal. The medical name of this condition is hyperkalemia.
- Hyperkalemia - American Family Physician
Hyperkalemia is a potentially life-threatening metabolic problem caused by inability of the kidneys to excrete potassium, impairment of the mechanisms that move ...
- Salt substitute - Wikipedia, the free encyclopedia
Salt substitutes are low-sodium table salt alternatives marketed to circumvent the risk of high blood pressure and cardiovascular disease associated with a high ...
- Nutritional Health Care Product Information
Be advised that the data provided is for information ONLY... You should consult with a natural health care physician or