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Panax Ginseng as related to Food Poisoning


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Asian Ginseng; Chinese Ginseng; Ginseng; Ginseng, Asian; Guigai; Japanese Ginseng; Korean Ginseng; Ninjin; Oriental Gins... 

 

Ginseng (Panax) is a genus of about five or six species of slow-growing perennial plants with fleshy roots, in the family Araliaceae. They grow in the Northern Hemisphere in eastern Asia and North America, typically in cooler climates; Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng found. Ginseng is characterized by the presence of ginsenoside.

Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation or storage of food. Foodborne illness can also be caused by adding pesticides or medicines to food, or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish. ...


Panax Ginseng as related to Food Poisoning


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November 24, 2009


Page Updated: January 17, 2009
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