Relate

Fiber 

Arteriosclerosis; Arteriosclerosis/Atherosclerosis 

Dietary fibers are long-chain carbohydrates (polysaccharides) that are indigestible by the human digestive tract.

Atherosclerosis (ath-er-o-skle-RO-sis) is the hardening and narrowing of the arteries. It is caused by the slow buildup of plaque (plak) on the inside of walls of the arteries. Arteries are blood vessels that carry oxygen-rich blood from the heart to other parts of the body. Plaque is made up of fat, cholesterol, calcium, and other substances found in your blood. As it grows, the buildup of plaque narrows the inside of the artery and, in time, may restrict blood flow.


Dietary Fiber as related to Atherosclerosis