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Cardiac Arrest; Cardiac Diseases; Endocarditis; Heart Disease; Heart Disease and the Mind-Body Constitution; Heart Disea... 

Food Additives 

Heart disease is one of a number of different diseases which afflict the heart. The most common heart diseases include: * Coronary heart disease, the end result of the accumulation of atheromatous plaques within the walls of the arteries that supply the myocardium * Ischaemic heart disease, a disease characterized by reduced blood supply to the heart. * Cardiovascular disease, a class of diseases that involve the heart and/or blood vessels (arteries and veins).Implies under this c...

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as "fuel" and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients.


Heart Diseases as related to Nutrition