Allergy, Food; Food Allergies; Milk Allergy
food allergy is hypersensitivity to dietary substances, leading to various types of gastrointestinal complaints. It occurs mainly, but not exclusively, in children. It is a common type of allergy, and is usually treated with an exclusion diet.
Vitamin C is a water-soluble nutrient essential for life and is used by the human body for many purposes. To the best of scientific knowledge, all animals and plants synthesize their own vitamin C, except for a small number of animals, including guinea pigs, humans, apes, the red-vented bulbul, a fruit eating bat and a species of trout, that cannot. ...
Food Allergy as related to Vitamin C (Ascorbic Acid)
- Vitamin C (Ascorbic acid) | University of Maryland Medical ...
Available Forms. You can purchase either natural or synthetic vitamin C, also called ascorbic acid, in a variety of forms. Tablets, capsules, and chewables are ...
- Chemical Cuisine | Center for Science in the Public Interest
CSPI ranks the safety of food additivesâ€”from acetic acid to yellow prussiate of sodaâ€”in this definitive glossary of the chemicals used to flavor and preserve our ...
- Vitamin D - Wikipedia
Several forms of vitamin D exist. The two major forms are vitamin D 2 or ergocalciferol, and vitamin D 3 or cholecalciferol; vitamin D without a subscript refers to ...
- ALPHA-LIPOIC ACID: Uses, Side Effects, Interactions and ...
Alpha-lipoic acid is a vitamin-like chemical called an antioxidant. Yeast, liver, kidney, spinach, broccoli, and potatoes are good sources of alpha-lipoic acid.
- VITAMIN B12: Uses, Side Effects, Interactions and ... - WebMD
Find patient medical information for VITAMIN B12 on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that ...
- # Is Angel Food Cake Good For Diabetics - high diabetes
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- Nutrition: Why Is Nutrition Important ? - Medical News Today
Nutrition is the supply of good an organism and its cells need to stay alive. Nutrition is the science or practice of consuming and utilizing food.