Relate

Allergies; Allergy/Allergies; Anaphylaxis 

 

An allergy is a immune malfunction whereby a person's body is hypersensitised to react immunologically to typically nonimmunogenic substances. When a person is hypersensitised these substances are known as allergens. The word allergy derives from the Greek words allos meaning "other" and ergon meaning "reaction" or "reactivity". Reactions can vary from the benign runny nose, to life-threatening anaphylactic shock and death.

Nutritional medicine is based on the belief that when the body is supplied with the correct balance of foods, vitamins, and nutrients, it will be healthy. When disease is present, an attempt is made to fortify the affected organs or organ systems through supplemental targeted nutrition.


Allergy as related to Nutritional Medicine