Relate

Avian flu; Bird flu; Bird flu (avian influenza); H5N1 

Ascorbicap; Ce-Vi-Sol; Cecon; Cetane; Cevalin; CeviBid; Flavorcee; Vitamin C 

Bird flu is an infection caused by avian (bird) influenza (flu) viruses. These flu viruses occur naturally among birds. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick from them. However, bird flu is very contagious among birds and can make some domesticated birds, including chickens, ducks, and turkeys, very sick and kill them. Gold Bamboo Special Report on Bird Flu

Ascorbic acid is an organic acid with antioxidant properties. The L-enantiomer of ascorbic acid is commonly known as vitamin C. In 1937 the Nobel Prize for chemistry was awarded to Walter Haworth for his work in determining the structure of ascorbic acid, (It was shared with Paul Karrer, who received his award for work on vitamins), and the prize for Physiology or medicine that year went to Albert Szent-Györgyi for his studies of the biological functions of ascorbic acid.


Avian Influenza as related to Ascorbic Acid