Brain Attack; Carotid Endarterectomy; Cerebrovascular Disease
A stroke happens when blood flow to the brain stops. There are two different kinds of stroke. The most common is an ischemic stroke, caused by a blood clot that blocks a blood vessel or artery in the brain. The other, less common, is a hemorrhagic stroke, caused when a blood vessel in the brain ruptures and spills blood into the surrounding tissue. Brain cells in the area begin to die, either because they stop getting the oxygen and nutrients they need to function, or they are killed by the rupt...
Nutritional medicine is based on the belief that when the body is supplied with the correct balance of foods, vitamins, and nutrients, it will be healthy. When disease is present, an attempt is made to fortify the affected organs or organ systems through supplemental targeted nutrition.
Stroke as related to Nutritional Medicine
- Stroke, Diet and Nutrition Therapy, Alternative and ...
Stroke. Alternative and Complementary Medicine for Stroke, Diet and Nutrition Therapy, Foods to Eat for Stroke, Foods to avoid for stroke
- Stroke: MedlinePlus - National Library of Medicine ...
A stroke is a medical emergency. Strokes happen when blood flow to your brain stops. Within minutes, brain cells begin to die. There are two kinds of stroke.
- Natural Treatments for Stroke - Home - Nutrition Medicine
Nutritional medicine treatment after a stroke. The immediate and medium-term treatment goals are to salvage brain function and restore the patency of vessels.
- Stroke, Vitamin and Nutritional Supplements for Stroke …
Stroke. Alternative and Complementary Medicine for Stroke. Nutritional Supplements for Stroke. Coenzyme Q10 is noted for increasing the flow of oxygenated blood to ...
- Home - Nutrition Medicine
Stroke; Sinusitis; How to treat. Alzheimer; Arthritis; Asthma; ... At Nutrition Medicine we understand that managing a patient’s health care …
- Role of Nutrition in the Prevention and Treatment of Stroke
The Role of Nutrition in the Prevention&Treatment of Stroke (Also Called 'The Role of Nutrition in the Prevention and Treatment of Stroke - Nutrition')