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Low Blood Sugar 

 

Abnormally low blood sugar.

Pantothenic acid, also called vitamin B5, is an antioxidant water-soluble vitamin needed to break down carbohydrates, proteins, and fats. Specifically, it is part of coenzyme-A (CoASH) in the metabolism and transfer of carbon chains. It is contained in whole grain cereals, legumes, eggs, meat, royal jelly and many other foods.


Hypoglycemia as related to Vitamin B5 (Pantothenic Acid)