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Food Poisoning as related to Ginger


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Black ginger; Canton ginger; Cochin ginger; Common ginger; Garden ginger; Gingembre; Ginger Root; Imber; Jamaican ginger... 

Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation or storage of food. Foodborne illness can also be caused by adding pesticides or medicines to food, or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish. ...

Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. The active constituent of ginger is zingerone.


Food Poisoning as related to Ginger


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December 1, 2009


Page Updated: January 17, 2009
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