Relate

Chicken Pox; Varicella-Zoster Virus 

Food Additives 

Chicken pox, also spelled chickenpox, is a common childhood disease caused by the varicella-zoster virus (VZV), also known as human herpes virus 3 (HHV-3), one of the eight herpesviruses known to affect humans. It is characterized by a fever followed by itchy raw pox or open sores.

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as "fuel" and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients.


Chickenpox as related to Nutrition