Eating Disorders, Anorexia
Fats, Dietary; Omega-3 Fatty Acids; Trans Fats
Anorexia Nervosa is an eating disorder in which there is a severe and prolonged inability to eat, with marked weight loss
Omega-3 fatty acids are polyunsaturated fatty acids found in certain fish tissues, and in vegetable sources such as flax seeds, hemp seeds, walnuts, and canola oil — though some sources contain other substances which may counteract the beneficial Omega-3 (see sections Omega-3 - Omega-6 balance, and Dietary sources below). Such fatty acids are also more prevalent in grass-fed or pasture-finished livestock, compared to those fed a diet high in grains.
Anorexia Nervosa as related to Dietary Fats
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written instructions letting others know the type of care you want if you are seriously ill or dying. These include a living will and health care power of attorney.
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Information on family-based treatment (FBT or the Maudsley Approach) for anorexia and bulimia. Hope and help for parents.
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