Non-GMO Solution To Seafood Allergies

... Seafood allergy sufferers may soon be able to eat prawns without the fear of an adverse reaction. Chinese scientists have taken a promising step towards removing from prawns the proteins that cause an allergic response without resorting to genetic manipulation, reports Lisa Richards in Chemistry & Industry, the magazine of the SCI.Li Zhenxing led the research at the Ocean University of China. [click link for full article] ...