Not Signed In - Xylitol Reduces Risk Of Cavities
Wed, 21 Feb 2007 02:00 PM EST
... The sugar substitute xylitol affects the bacterial composition of the oral cavity even in low doses. On the other hand, a relatively high intake is needed to counteract the production of acid between the teeth, according to Pernilla Lif Holgerson in the dissertation she will defend at Umeå University in Sweden on February 23. [click link for full article] ...
Related Topics
- Risk Factors
- Security Risk Assessment
- Cardiac Risk
- High Risk Pregnancy
- Cavities
- Dental cavities
- Lung cavities
- Youth Risk Behaviors
- CVD
- Youth Risk Behavior Surveillance System
- Increased risk for tuberculosis
- Increased risk of infection
- Dietary Risk Factors
- Cardiovascular Diseases And Disorders
- Coronary Disease
- Smoking Cessation and Continued Risk in Cancer Patients
- Newborns are at risk for severe infection, if they are exposed and their mothers are not immune.
- Increased risk of falls and injury (from low blood pressure)
- Women who get chickenpox during pregnancy are at risk for congenital infection of the fetus.
- Hypogammaglobulinemia (reduced levels of antibodies) -- increases the risk of infection
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