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Michigan to join trans fat debate

Tue, 06 Feb 2007 02:18 PM EST

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Fast food French fries are photographed in Southfield, Mich., Sunday, Feb. 4, 2007. State Rep. Lee Gonzales figures lots of people want restaurant fare to be healthy but don't always act like it when ordering a meal. He is sponsoring legislation that would require Michigan restaurants to tell customers which menu items contain trans fats _ and phase them out by July 2008. Artificial trans fats, short for trans fatty acids, are partially hydrogenated vegetable oils commonly used for deep frying. (AP Photo/Carlos Osorio)Michigan state Rep. Lee Gonzales  is sponsoring legislation that would require restaurants to tell customers which menu items contain trans fats — and phase them out by July 2008.


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