New Processing Method May Inactivate Norovirus In Foods

... High pressure processing may inactivate human norovirus strains in foods say researchers from the U.S. They report their findings in the January 2007 issue of the journal Applied and Environmental Microbiology.Norovirus infection is a common problem worldwide with 40% of reported cases in the U.S. alone attributed to food borne outbreaks. [click link for full article] ...