Milk Eliminates Cardiovascular Health Benefits Of Tea, Researchers Warn

... Research published online in European Heart Journal has found that the protective effect tea has on the cardiovascular system is totally wiped out by adding milk. A group of proteins in milk (caseins) interact with the tea to decrease the concentrations of the protective flavonoids. Researchers are suggesting that tea drinking nations who customarily add milk, such as the British, should consider omitting milk at least some of the time. ...