Taking Tea Without Milk Could Be Better For Your Heart
Tue, 09 Jan 2007 07:00 PM EST
... A surprising study by German scientists has revealed that adding milk to tea stops its ability to dilate blood vessels and give antioxidant benefits, two protective factors for a healthy heart and cardiovascular system.The study is published online in the European Heart Journal and was conducted by a group of scientists from the University of Berlin's Charité Hospital. [click link for full article] ...
Related Topics
- Milk Thistle
- Heart Disease
- Magnesium Hydroxide
- Heart Murmur
- Coronary Heart Disease
- Heart Defects
- Heart Diseases
- Congestive Heart Failure
- Food Allergy
- Heart Attack
- Heart and Circulation
- Congenital Heart Disease
- Heart Bypass Surgery
- Heart Diseases--Prevention
- Soy
- Human Milk Banks
- Coronary Disease
- Rheumatic Disease
- Donor Milk
- Newborn Care

Not Signed In -


