Not Signed In - Could Improved Wheats Reduce Magnesium Deficiencies?
Wed, 03 Jan 2007 04:00 AM EST
... Newly developed low-phytate breeding lines of wheat have been found to produce flour with 25 percent more magnesium than commercial varieties, according to Agricultural Research Service (ARS) scientists. Varying amounts of magnesium, phosphorus, zinc and other minerals occur naturally in wheat kernels. ...
Related Topics
- Magnesium
- Magnesium Oxide
- Magnesium Hydroxide
- Choline Salicylate and Magnesium Salicylate Solution
- Magnesium Salicylate
- Magnesium Citrate Solution
- Magnesium Sulfate Injection
- Magnesium Gluconate
- Stroke, if clots break off and travel to the brain (drugs that thin the blood such as heparin and warfarin can reduce the risk)
- Magnesium Sulfate
- Aluminum Hydroxide, Magnesium Carbonate Chewables
- Aspirin, Butalbital, and Caffeine
- Aluminum Hydroxide and Magnesium Trisilicate
- Sodium Bicarbonate
- Chemical Agents
- Magnesium Hydroxide Chewable Tablets
- Aluminum and Magnesium Hydroxide Oral Suspension
- Polymyositis
- Stress
- Wrinkles
email this page
print this page
bookmark this page
feedback on this page
