Not Signed In - Tufts Researchers Are Keeping Track Of Vitamin K: Research Summary
Wed, 07 Jun 2006 06:00 AM EST
... Much of what is known about the content of vitamin K in the US food supply comes from research conducted in the Vitamin K Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Extensive databases now exist for the food content of one type of vitamin K, phylloquinone. [click link for full article] ...
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