IFIC's mission is to serve as the critical link between the scientific community, food manufacturers, health professionals, government officials and the news media. With clear, factual information as the cornerstone, these groups have the tools to build better understanding of nutrition and food safety issues for the benefit of the consuming public.

ALLERGIES, ASTHMA, CAFFEINE, DIETARY GUIDELINES, FOOD SAFETY, WEIGHT CONTROL, EXERCISE AND PHYSICAL ACTIVITY, NUTRITION, NEWBORN CARE