Recent Blog Posts

View Post: Horseradish « Las Vegas Food Adventures
19 Nov 2009 by lvegas  
There's nothing photogenic about horseradish. The leaves of the plant are large and coarse, the roots are gnarly and the grated root is a nondescript shade of pale. But what it lacks in appearance is more than compensated in its ...
View Blog: Las Vegas Food Adventures - http://lasvegasfoodadventures.wordpress.com/

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View Post: Brussels Sprouts with Horseradish
22 Nov 2009 by Vlad  
Mix in vegan mayonnaise and horseradish. (If you don't like horseradish, try tarragon instead.) Source of recipe: I was playing around in the kitchen, and this is what I came up with. Makes: As much as you want, Preparation time: 2 ...
View Blog: VegWeb.com - Recipes - http://vegweb.com/index.php

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View Post: Home Remedies: Horseradish « Flying Tomato Farms
23 Nov 2009 by flyingtomato  
One of the remedies I grew up with was using horseradish to clear out minor sinus problems accompanying colds and flu and hay fever. You'd take a spoonful (as much as you could stand) and stomp your foot as the vapors burned through the ...
View Blog: Flying Tomato Farms - http://flyingtomato.wordpress.com/

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View Post: Cobrahead Blog: I Got Them Crying Over My Horseradish Blues
23 Nov 2009
Two years ago I threw the remains of a horseradish thinning into the compost pile. It rooted, as horseradish likes to do, and I let most of it grow. I've always grown horseradish in my regular garden beds, keeping it at one end of the ...
View Blog: Cobrahead Blog - http://www.cobrahead.com/blog/index.cfm

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View Post: Lucullian delights - an Italian experience: SMOKED SALMON AND ...
10 Aug 2009 by Ilva  
I really love horseradish, or pepparrot/pepper root as it is called in Swedish, it has a lovely peppery taste and then there is that incredible explosion in the nose, just like wasabi , that surprises me every time - what more can you ...
View Blog: Lucullian delights - an Italian experience - http://lucullian.blogspot.com/

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View Post: i eat food » Tempeh in Horseradish Gravy
18 Nov 2009 by renae  
It is, of course, fresh horseradish. I'm a fan of horseradish, fresh or prepared. I like the sinus-clearing bite it gives to food. I did a little googling and decided to make this recipe, using tempeh instead of the unspecified meat. ...
View Blog: i eat food - http://ieatfood.net/

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View Post: Mashed Potatoes with Horseradish & Creme Fraiche - Fun & Food Cafe
18 Nov 2009 by noreply@blogger.com (Mansi)  
For a classic twist on an old-time favorite, try these Mashed Potatoes with Horseradish Creme Fraiche. Chef Suzanne Goin goes modern with this unique idea of boiling fingerling potatoes, chopping or mashing them, and serve topped with ...
View Blog: Fun & Food Cafe - http://www.funandfoodcafe.com/

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View Post: 5 Star Foodie - Culinary Adventures: Beet Horseradish and ...
6 Nov 2009 by noreply@blogger.com (5 Star Foodie)  
For me, the beet horseradish and cranberry mousse was especially memorable and I decided to create my own version of this special dish. Ingredients: 1 medium beet 6 ounces cranberries 1/4 cup sugar 1/4 cup water 1/4 cup chicken stock ...
View Blog: 5 Star Foodie - Culinary Adventures - http://fivestarfoodie.blogspot.com/

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View Post: 18thC Cuisine: Raifort - Horseradish
10 Nov 2009 by Carolyn  
raifort - horseradish Cool, brisk weather means it's time to dig the raifort - horseradish roots to grind and preserve in white wine vinegar. After several weeks, the vinegar makes a wonderful liquid to deglaze fond and to flavor ...
View Blog: 18thC Cuisine - http://18thccuisine.blogspot.com/

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View Post: Horseradish Pickles
18 Nov 2009 by tdomf_1e8b1  
Mix sugar or Spenda, horseradish, vinegar and celery seed in saucepan; heat until sugar melts over low heat. 6. Pour over pickles in jars. 7. Add reserved pickle juice if needed to fill jars. 8. Close jars and shake to mix well. ...
View Blog: The Pickle Club - http://www.thepickleclub.com/

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